Food recipes
TOMATO SOUP CAKE
TOMATO SOUP CAKE Ingredients: - 2 c. sifted cake flour or 1 3/4 c. sifted all-motive flour - 1 c. sugar - 3 tsp. baking powder - 1/2 tsp. floor cinnamon - 1/2 tsp. floor cloves - 1/2 tsp. flooring nutmeg - 1/2 c. hydr...
TOMATO SOUP CAKE
Ingredients:
- 2 c. sifted cake flour or 1 3/4 c. sifted all-motive flour
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. floor cinnamon
- 1/2 tsp. floor cloves
- 1/2 tsp. flooring nutmeg
- 1/2 c. hydrogenated shortening
- 1 can (10 1/2 oz.) condensed tomato soup
- 2 eggs
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 350 levels. Grease and flour 2 (8 inch) spherical layer pans. Sift dry components with each other into hefty bowl. Include shortening and 1/2 can soup. Fight upon m
4. Serve and enjoy.
Ingredients:
- 2 c. sifted cake flour or 1 3/4 c. sifted all-motive flour
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. floor cinnamon
- 1/2 tsp. floor cloves
- 1/2 tsp. flooring nutmeg
- 1/2 c. hydrogenated shortening
- 1 can (10 1/2 oz.) condensed tomato soup
- 2 eggs
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 350 levels. Grease and flour 2 (8 inch) spherical layer pans. Sift dry components with each other into hefty bowl. Include shortening and 1/2 can soup. Fight upon m
4. Serve and enjoy.