DUTCH APPLE CAKE

DUTCH APPLE CAKE

Ingredients:
- 4 med. cooking apples
- 2 eggs
- 1 tsp. vanilla
- 1 c. cooking oil
- 1 1/2 c. sugar
- 2 c. all-cause flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. flooring cinnamon
- 1 c. walnuts, finely chopped
- 1 c. powdered sugar, sifted
- 1/4 tsp. vanilla
- Milk

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel, main and finely chop apples. Inside of heavy mixer bowl, mix eggs and vanilla. Fight at large tempo of electric powered mixer for 2 minutes or till light-weight. Little by li
4. Serve and enjoy.