COCONUT POUND CAKE

COCONUT POUND CAKE

Ingredients:
- 2 sticks butter
- 3 c. sugar
- 3 c. simple flour
- 1 c. milk
- 1 (14 oz.) pkg. Angel Flake coconut
- 2/3 c. shortening (Crisco)
- 6 eggs
- 1 tsp. baking powder
- 2 tsp. coconut flavoring
- 1 adhere margarine
- 1 box powdered sugar, sifted
- 4 tbsp. milk

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, shortening and sugar until eventually fluffy; increase eggs. Battle effectively. Increase flour, baking powder and milk alternately to egg blend. Combat effectively
4. Serve and enjoy.