FRUIT CAKE COOKIES

FRUIT CAKE COOKIES

Ingredients:
- 2/3 c. brown sugar, packed
- 1/2 c. butter or margarine
- 1 egg
- 1 tsp. vanilla
- 1 c. flour
- 1/2 tsp. baking soda
- 1/2 c. coarsely chopped pecans
- 1/2 tsp. salt
- 2/3 c. chopped cherries (candied)
- 1/2 c. candied pineapple, chopped
- 1/2 c. full hazelnuts
- 1 lb. dates, pitted
- 1/2 c. walnuts, coarsely chopped

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product sugar and butter right up until light-weight and fluffy; increase egg and vanilla. Battle effectively. Stir with each other flour, soda and salt and include to creamed comb
4. Serve and enjoy.