FRUIT CAKE

FRUIT CAKE

Ingredients:
- 1/2 c. butter
- 2 c. sugar
- 2 eggs, overwhelmed
- 3 1/4 c. flour
- 1 tsp. product of tartar
- 1/2 tsp. soda
- 1/2 tsp. milk
- 1 qt. blueberries or considerably less than a qt. of any other clean fruit

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine butter and product sugar by way of hand. Increase eggs and combination effectively. Incorporate dry elements and choice with milk. Product until eventually gentle. Incorpor
4. Serve and enjoy.