Food recipes
LEMON PUDDING CAKE
LEMON PUDDING CAKE Ingredients: - 2 lemons - 3 eggs - 3/4 c. sugar - 1/4 tsp. salt - 1 c. skim milk (or 2%) - 1/3 c. flour Directions: 1. Prep and measure ingredients. 2. Combine ingredients in the recommended order....
LEMON PUDDING CAKE
Ingredients:
- 2 lemons
- 3 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 c. skim milk (or 2%)
- 1/3 c. flour
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium
4. Serve and enjoy.
Ingredients:
- 2 lemons
- 3 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 c. skim milk (or 2%)
- 1/3 c. flour
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium
4. Serve and enjoy.