MOUNDS CAKE

MOUNDS CAKE

Ingredients:
- 1 box Swiss chocolate cake blend
- 1 c. sugar
- 1 c. Pet dog milk
- 24 lg. marshmallows
- 14 oz. pkg. coconut
- 2 c. sugar
- 1/2 c. Canine milk
- 1 tsp. vanilla
- 3 heaping tbsp. cocoa
- 1 adhere butter

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cake mixture as box directs and bake within oblong pan. Each time interesting, spread upon Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows alongside one ano
4. Serve and enjoy.