ALMOND POUND CAKE

ALMOND POUND CAKE

Ingredients:
- 1/2 c. butter
- 1/2 c. Crisco
- 2 c. sugar
- 6 eggs
- 2 c. flour, sifted
- 2 tsp. almond extract
- 1 c. sugar
- 1/4 c. water
- 2 tbsp. almond extract

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Preheat oven to 325 ranges. Generously grease a weighty tube pan. Drive almonds on to facets and backside and established apart. Working with mixer product with each other bu
4. Serve and enjoy.