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TEXAS CHOCOLATE SHEET CAKE

TEXAS CHOCOLATE SHEET CAKE Ingredients: - 2 c. flour - 2 c. sugar - 1 tsp. baking soda - 1/2 tsp. salt - 2 eggs, frivolously overwhelmed - 1 tsp. vanilla - 1/2 c. bitter product or 1/2 c. buttermilk - 2 sticks butter...

TEXAS CHOCOLATE SHEET CAKE

Ingredients:
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, frivolously overwhelmed
- 1 tsp. vanilla
- 1/2 c. bitter product or 1/2 c. buttermilk
- 2 sticks butter or margarine
- 4 tbsp. cocoa
- 1 c. water
- 15 1/2 x 10 1/2 inches. Cookie sheet ought to be a deep cookie sheet pan. Bake at
- 350 levels for 23 minutes. Ice whilst cake is very hot. --CHOCOLATE FROSTING:--
- 1 adhere butter
- 4 tbsp. cocoa

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Room 2 sticks of butter, 4 tablespoons cocoa and 1 cup water more than medium warmth and convey to a boil. Pour higher than the flour and sugar combination. Combination properly. I
4. Serve and enjoy.