Bitter Product CHOCOLATE CAKE & FROSTING

Bitter Product CHOCOLATE CAKE & FROSTING

Ingredients:
- 2 c. flour
- 2 c. sugar
- 1 c. water
- 3/4 c. bitter product
- 1/4 c. shortening
- 1 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 2 eggs
- 4 oz. unsweetened chocolate, melted
- 1/3 c. butter
- 3 oz. unsweetened chocolate, melted
- 3 c. confectioners sugar
- 1/2 c. bitter product

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Preheat oven to 350 amounts. Grease and flour a 13 x 9 inch oblong pan. Evaluate all cake elements into higher blending bowl. Incorporate 1/2 moment upon minimal rate, scrapi
4. Serve and enjoy.