Food recipes
T.G.I. Friday's Jack Daniels Grill Glaze
T.G.I. Friday's Jack Daniels Grill Glaze Ingredients: - 2 Tablespoons butter or margarine - 4 cups sliced onion - 3 cups beef broth - 1ˆ’1/2 cups water - 1 Tablespoon cooking sherry - 1 Tablespoon Worcestershire sauce...
T.G.I. Friday's Jack Daniels Grill Glaze
Ingredients:
- 2 Tablespoons butter or margarine
- 4 cups sliced onion
- 3 cups beef broth
- 1ˆ’1/2 cups water
- 1 Tablespoon cooking sherry
- 1 Tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 sprint dried thyme
- 1 cup tender croutons
- 1/2 cup shredded mozzarella cheese
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften butter inside saucepan more than small warm. Incorporate onions and cook 20 minutes, stirring sometimes. Increase beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Improve warmth and carry.
4. Finish, taste, and serve.
Ingredients:
- 2 Tablespoons butter or margarine
- 4 cups sliced onion
- 3 cups beef broth
- 1ˆ’1/2 cups water
- 1 Tablespoon cooking sherry
- 1 Tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 sprint dried thyme
- 1 cup tender croutons
- 1/2 cup shredded mozzarella cheese
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften butter inside saucepan more than small warm. Incorporate onions and cook 20 minutes, stirring sometimes. Increase beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Improve warmth and carry.
4. Finish, taste, and serve.