Tuna Salad

Tuna Salad

5 oz canned albacore tuna, weary
1 tbsp capers, exhausted
1 tbsp added virgin olive oil
1 tbsp purple Wine vinegar
2 cups arugula
1 cup cooked pasta (versus 2 oz dry)
contemporary black pepper
.5 oz fresh new shaved parmesan


Guidance:
Inside of a huge bowl throw tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide upon 2 plates and ultimate with shaved parmesan.