Tuna Salad

5 oz canned albacore tuna, drained
1 tbsp capers, exhausted
1 tbsp added virgin olive oil
1 tbsp purple Wine vinegar
2 cups arugula
1 cup cooked pasta (versus 2 oz dry)
Fresh black pepper
.5 oz fresh new shaved parmesan

Directions:
In a huge bowl throw tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide on 2 plates and top with shaved parmesan.