Veggies:

Veggies:

Ingredients:
- 1/2 lb. mushrooms, halved (or quartered if enormous)
- 1 cup green bell peppers, slash into 1" squares
- 1 cup crimson bell peppers, slice into 1" squares
- 1/2 cup yellow onion, slash into 1" squares
- 2 Tbsp. butter for sauting

Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.