Miniture Chocolates

Miniture Chocolates

Ingredients:
- 4 egg yolks
- 1 teas. Salt
- 2 teas. Dry mustard
- 6 Tbl. Vinegar
- 3 cups salad oil
- 3 Tbl. Flour or cornstarch
- 1 cup boiling water
- 2 Tbl. Sugar
- 1/4 cup vinegar
- 1 Tbl. Salt

Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: With mixer mix egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar. Exceptionally slowly and gradually increase 1 cup oil, a couple of drops at a period, and incorporate appropriately. Increase becoming oil, a tiny more.
4. Finish, taste, and serve.