Swirled Chocolate Peppermint Candies

Swirled Chocolate Peppermint Candies

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate

Directions:
Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.
or until chocolates are almost melted, stirring after 1 min.
Stir until chocolates are completely melted.
Cover baking sheet with parchment or waxed paper.
Drop 30 teardrops of 1 tsp.
each of the semi-sweet chocolate, about 2 inches apart, on baking sheet.
Refrigerate 5 min.
Drop 1/2 tsp.
white chocolate on top of each teardrop of semi-sweet chocolate.
Top evenly with crushed candies, about 1/4 tsp.
each.
Swirl candies into chocolate with toothpick.
Refrigerate 20 min.
or until firm.