Almond Cake with Fresh new Berries

A few large eggs, separated, at area climate
A few higher egg whites, at room weather
2/3 cup sugar
One tsp organic vanilla extract
Pinch great sea salt
Two cups (200 grams) almond flour or almond evening meal
A single cup combined berries
Powdered sugar, for dusting (optional)

Invert the cake pan onto the rack, remove the facets and bottom, and peel absent the parchment paper. Change the cake straight side up and let to cool completely. Dust with powdered sugar, cut into Twelve slices and serve with clean berries.