Food recipes
El Chico Mexican Cafe Relish
El Chico Mexican Cafe Relish
Ingredients:
- 1 tablespoon vegetable oil
- 1 entire serrano chile
- 1/4 teaspoon serrano chiles, floor
- 1 28ˆ’oz. can pinto beans
- 1/3 cup water
- 10 to 15 minutes.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth oil and entire chile within sauce pan. While chile is smooth, incorporate flooring chiles, beans and water. Stir properly. Carry to a boil, avert warmth and simmer.
4. Finish, taste, and serve.
Ingredients:
- 1 tablespoon vegetable oil
- 1 entire serrano chile
- 1/4 teaspoon serrano chiles, floor
- 1 28ˆ’oz. can pinto beans
- 1/3 cup water
- 10 to 15 minutes.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth oil and entire chile within sauce pan. While chile is smooth, incorporate flooring chiles, beans and water. Stir properly. Carry to a boil, avert warmth and simmer.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/7974/el-chico-mexican-cafe-relish