grilled Pineapple

For the marinade:

2 tbsp darkish honey
1 tsp olive oil
1 tbsp fresh lime juice
1 tsp ground cinnamon
8 pineapple slices, 1/2 inch thick

Recommendations:

In a lower bowl, blend the honey, olive oil, lime juice, and cinnamon and whisk to mix. Fixed apart.

Heat the grill or a grill pan. Frivolously coat with cooking spray.
Frivolously brush the pineapple with the marinade. Grill turning as soon as and basting when or 2 times with the getting marinade, until smooth and golden, over 3-4 minutes on each and every aspect.
Serve hot.