Food recipes
Bob Evan's Sausage Gravy
Bob Evan's Sausage Gravy
Ingredients:
- 1 pk Dry Yeast
- 1/4 cup Water
- 2 1/4 cups Hot water
- 6 tb Olive oil,+ more for pans
- 6 cups Flour
- 1 ts Salt
- 30 to 40 minutes.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Dissolve yeast inside hot water (105F is perfect). Enable it sit for 2 minutes. Insert the chill out of the ingedients and blend properly. Change out on to board and knead for 10 minutes. Desired destination again inside.
4. Finish, taste, and serve.
Ingredients:
- 1 pk Dry Yeast
- 1/4 cup Water
- 2 1/4 cups Hot water
- 6 tb Olive oil,+ more for pans
- 6 cups Flour
- 1 ts Salt
- 30 to 40 minutes.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Dissolve yeast inside hot water (105F is perfect). Enable it sit for 2 minutes. Insert the chill out of the ingedients and blend properly. Change out on to board and knead for 10 minutes. Desired destination again inside.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/7848/bob-evan-s-sausage-gravy