Food recipes
Dry Spice Rub (recipe follows)
Dry Spice Rub (recipe follows) Ingredients: - 4 cups canned tomato sauce - 1/2 cup diced tomato - 1/4 cup firmly packed brown sugar - 1/4 tablespoon Worcestershire sauce - 2 tablespoons dried onion - 1/4 cup soy sauce...
Dry Spice Rub (recipe follows)
Ingredients:
- 4 cups canned tomato sauce
- 1/2 cup diced tomato
- 1/4 cup firmly packed brown sugar
- 1/4 tablespoon Worcestershire sauce
- 2 tablespoons dried onion
- 1/4 cup soy sauce
- 1/4 cup water
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Coleslaw and grilled corn upon the cob as accompaniments Rub ribs effectively with some of the Dry Spice Rub and refrigerate, lined, for 4 to 6 several hours. In just a saucepan merge tomato sauce, tomato, sugar, Worcest.
4. Finish, taste, and serve.
Ingredients:
- 4 cups canned tomato sauce
- 1/2 cup diced tomato
- 1/4 cup firmly packed brown sugar
- 1/4 tablespoon Worcestershire sauce
- 2 tablespoons dried onion
- 1/4 cup soy sauce
- 1/4 cup water
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Coleslaw and grilled corn upon the cob as accompaniments Rub ribs effectively with some of the Dry Spice Rub and refrigerate, lined, for 4 to 6 several hours. In just a saucepan merge tomato sauce, tomato, sugar, Worcest.
4. Finish, taste, and serve.