Food recipes
Bailey's Original Irish Cream Recipe
Bailey's Original Irish Cream Recipe Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw tomato sauce, canned, no salt added tomatoes, red, ripe, raw, year round average sugars, brown sauce, w...
Bailey's Original Irish Cream Recipe
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
corn, sweet, white, raw
Directions:
Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.
Preheat a grill or possibly smoker over low heat till warm.
Add in ribs and cook, covered, for 3 to 5 hrs.
Brush with sauce during last min of cooking.
Serve with remaining sauce, coleslaw, and corn.
Dry Spice Rub:1 c. chili powder1 Tbsp.
garlic granules1 tsp.
onion powder1/2 tsp.
cumin1 1/2 tsp.
salt2 Tbsp.
seasoned salt
In a jar combine all ingredients well and store in a dry place, covered, till ready to use.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
corn, sweet, white, raw
Directions:
Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.
Preheat a grill or possibly smoker over low heat till warm.
Add in ribs and cook, covered, for 3 to 5 hrs.
Brush with sauce during last min of cooking.
Serve with remaining sauce, coleslaw, and corn.
Dry Spice Rub:1 c. chili powder1 Tbsp.
garlic granules1 tsp.
onion powder1/2 tsp.
cumin1 1/2 tsp.
salt2 Tbsp.
seasoned salt
In a jar combine all ingredients well and store in a dry place, covered, till ready to use.