Straightforward Apple and Pecan Strudel with Cinnamon

Straightforward Apple and Pecan Strudel with Cinnamon

Ingredients:
- 80g butter
- 150g pecans, chopped
- 150g darkish muscovado sugar
- 60g caster sugar

Directions:
1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.