Food recipes
Apple Strudel Breakfast Cereal With Quinoa
Apple Strudel Breakfast Cereal With Quinoa Ingredients: nuts, almonds quinoa, uncooked water, bottled, generic apples, raw, with skin raisins, seeded spices, cinnamon, ground vanilla extract sugars, brown yogurt, gree...
Apple Strudel Breakfast Cereal With Quinoa
Ingredients:
nuts, almonds
quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
vanilla extract
sugars, brown
yogurt, greek, plain, nonfat
Directions:
Rinse quinoa well with water to remove bitter coating; drain.
Place almonds in a medium saucepan over medium-high heat.
Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.
Set aside.
Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan.
Bring to a boil, cover, and reduce to a simmer for 17 minutes.
Stir in vanilla and brown sugar (if using).
To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.
Ingredients:
nuts, almonds
quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
vanilla extract
sugars, brown
yogurt, greek, plain, nonfat
Directions:
Rinse quinoa well with water to remove bitter coating; drain.
Place almonds in a medium saucepan over medium-high heat.
Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.
Set aside.
Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan.
Bring to a boil, cover, and reduce to a simmer for 17 minutes.
Stir in vanilla and brown sugar (if using).
To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.