Food recipes

Celeriac and Potato Gratin

Celeriac and Potato Gratin

Ingredients:
- 1kg potatoes
- 125g Cheddar cheese, to style
- 568ml carton double product

Directions:
1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.
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