Garlic Parmesan Fries

1 tsp olive oil
1 clove garlic, beaten properly
Canola cooking spray
1 medium (6 oz) potato, russet or yukon gold, washed and dried
Kosher salt and black pepper, to taste
2 teaspoons fresh grated Parmesan cheese (I made use of Reggiano)
Fresh new parsley, minced

Directions:
Blend the oil and crushed garlic in a minor bowl.
Preheat the oven to 425°F. Evenly coat a baking sheet with cooking spray.
Reduce the potato lengthwise into 1/4-inch thick slices; slash each minimize into 1/4-inch thick strips. House on the baking sheet and throw with the oil and garlic and use your fingers to lightly coat. Time with salt and black pepper. put on a one layer on to the greased baking sheet. Bake found out in the middle of the oven right up until soft crisp and golden brown, more than 10 minutes on each and every aspect. Baking season will range dependent on your baking sheet and your oven.

Remove to the oven and top with parmesan and parsley, take in warm!