Food recipes
Oven-style Pizza Fries
Oven-style Pizza Fries Ingredients: potatoes, raw, skin tomatoes, red, ripe, raw, year round average oil, olive, salad or cooking spices, oregano, dried spices, fennel seed spices, paprika spices, basil, dried spices,...
Oven-style Pizza Fries
Ingredients:
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
spices, fennel seed
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
sugars, granulated
cheese, parmesan, hard
Directions:
Preheat oven to 400F.
Line a large baking sheet with aluminum foil and coat lightly with oil.
Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
Wash, peel and slice potatoes into thin french fry shapes.
Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
Place potatoes and seasoning paste in a large ziplock or plastic bag.
Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
Place potatoes in a single layer on the baking sheet.
Bake for 25 minutes at 400F.
Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
Serve with marinara sauce or ketchup, if desired.
Ingredients:
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
spices, fennel seed
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
sugars, granulated
cheese, parmesan, hard
Directions:
Preheat oven to 400F.
Line a large baking sheet with aluminum foil and coat lightly with oil.
Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
Wash, peel and slice potatoes into thin french fry shapes.
Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
Place potatoes and seasoning paste in a large ziplock or plastic bag.
Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
Place potatoes in a single layer on the baking sheet.
Bake for 25 minutes at 400F.
Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
Serve with marinara sauce or ketchup, if desired.