Food recipes
POUNDED AND FRIED PLANTAINS
POUNDED AND FRIED PLANTAINS Ingredients: - 1 cup flour - 1 teaspoon baking powder - 1 teaspoon salt - 3 cup chilly water - 6 tablespoons peanut oil for frying Directions: 1. Assemble and measure all ingredients before...
POUNDED AND FRIED PLANTAINS
Ingredients:
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cup chilly water
- 6 tablespoons peanut oil for frying
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cup chilly water
- 6 tablespoons peanut oil for frying
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.