Food recipes
PORT-POACHED FIGS
PORT-POACHED FIGS Ingredients: - 3 cups tawny port - 1 teaspoon cinnamon - 1 cup orange juice Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the pan or pot and preheat if the dish req...
PORT-POACHED FIGS
Ingredients:
- 3 cups tawny port
- 1 teaspoon cinnamon
- 1 cup orange juice
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 cups tawny port
- 1 teaspoon cinnamon
- 1 cup orange juice
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.