Food recipes
CORNBREAD
CORNBREAD Ingredients: - 2 cups yellow cornmeal - 1 teaspoon kosher salt - 1 cup sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 2 tablespoons vegetable oil Directions: 1. Assemble and measure all ingredi...
CORNBREAD
Ingredients:
- 2 cups yellow cornmeal
- 1 teaspoon kosher salt
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons vegetable oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cups yellow cornmeal
- 1 teaspoon kosher salt
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons vegetable oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.