GRILLED AND BUTTER-BASTED LOBSTER TAILS

GRILLED AND BUTTER-BASTED LOBSTER TAILS

Ingredients:
- 2 tablespoons chives, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup water
- 2 tablespoons chopped parsley

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.