Food recipes
TAMARIND SHRIMP KEBABS
TAMARIND SHRIMP KEBABS Ingredients: - 2 tablespoons tamarind paste - 1 cup chicken or vegetable broth - 2 tablespoons rice wine or dry sherry - 1 teaspoon salt - 1 pound shell-upon shrimp (31-40 rely), deveined - 1 te...
TAMARIND SHRIMP KEBABS
Ingredients:
- 2 tablespoons tamarind paste
- 1 cup chicken or vegetable broth
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon salt
- 1 pound shell-upon shrimp (31-40 rely), deveined
- 1 teaspoon peanut oil
- 1 cup cilantro, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons tamarind paste
- 1 cup chicken or vegetable broth
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon salt
- 1 pound shell-upon shrimp (31-40 rely), deveined
- 1 teaspoon peanut oil
- 1 cup cilantro, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.