Food recipes
DEEP-FRIED SHRIMP AND OYSTERS
DEEP-FRIED SHRIMP AND OYSTERS Ingredients: - 1 cup all-explanation flour - 2 teaspoons salt - 1 teaspoon Aged Bay Seasoning - 12 ounces shucked oysters, worn out and cooled - 1 pound medium shrimp, peeled and deveined...
DEEP-FRIED SHRIMP AND OYSTERS
Ingredients:
- 1 cup all-explanation flour
- 2 teaspoons salt
- 1 teaspoon Aged Bay Seasoning
- 12 ounces shucked oysters, worn out and cooled
- 1 pound medium shrimp, peeled and deveined
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup all-explanation flour
- 2 teaspoons salt
- 1 teaspoon Aged Bay Seasoning
- 12 ounces shucked oysters, worn out and cooled
- 1 pound medium shrimp, peeled and deveined
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.