SALMON WITH PINEAPPLE SALSA AND POLENTA

SALMON WITH PINEAPPLE SALSA AND POLENTA

Ingredients:
- 1 teaspoon olive oil
- 3 tablespoons Pineapple Salsa (watch recipe in just sidebar)
- 2 tablespoons olive oil

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.