Food recipes
DEEP-FRIED TUNA WITH SPICY GARLIC SAUCE
DEEP-FRIED TUNA WITH SPICY GARLIC SAUCE Ingredients: - 2 tablespoons soy sauce - 1 teaspoon clean ginger, grated - 1 teaspoon flooring black pepper - 1 cup sake - 1 tablespoon fish sauce - 1 teaspoon chili sauce - 1 t...
DEEP-FRIED TUNA WITH SPICY GARLIC SAUCE
Ingredients:
- 2 tablespoons soy sauce
- 1 teaspoon clean ginger, grated
- 1 teaspoon flooring black pepper
- 1 cup sake
- 1 tablespoon fish sauce
- 1 teaspoon chili sauce
- 1 tablespoon cornstarch
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons soy sauce
- 1 teaspoon clean ginger, grated
- 1 teaspoon flooring black pepper
- 1 cup sake
- 1 tablespoon fish sauce
- 1 teaspoon chili sauce
- 1 tablespoon cornstarch
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.