Food recipes
Brandied Peaches
Brandied Peaches
Ingredients:
1 peck peaches
Half their weight in sugar
1 quart high-proof alcohol or brandy
Directions:
1. Remove skins from peaches, and put alternate layers of peaches and sugar in a stone jar; then add alcohol. Cover closely, having a heavy piece of cloth under cover of jar.
Ingredients:
1 peck peaches
Half their weight in sugar
1 quart high-proof alcohol or brandy
Directions:
1. Remove skins from peaches, and put alternate layers of peaches and sugar in a stone jar; then add alcohol. Cover closely, having a heavy piece of cloth under cover of jar.
Printed from https://recipe.bluelayer.org/recipe/76372/brandied-peaches