Food recipes
FRENCH OR BELGIAN STEAMED MUSSELS
FRENCH OR BELGIAN STEAMED MUSSELS Ingredients: - Water, as necessary - 1 cup cornmeal - 2 tablespoons butter - 2 cups dry white wine or ale - 3 tablespoons contemporary tarragon or thyme, chopped Directions: 1. Assemb...
FRENCH OR BELGIAN STEAMED MUSSELS
Ingredients:
- Water, as necessary
- 1 cup cornmeal
- 2 tablespoons butter
- 2 cups dry white wine or ale
- 3 tablespoons contemporary tarragon or thyme, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- Water, as necessary
- 1 cup cornmeal
- 2 tablespoons butter
- 2 cups dry white wine or ale
- 3 tablespoons contemporary tarragon or thyme, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.