Food recipes
Very good FISH PIE
Very good FISH PIE Ingredients: - 16 ounces cod fillets, minimize into chunk-measurement elements - 1 teaspoon dried minced onion - 1 teaspoon dried minced garlic - 1 teaspoon dried basil - 1 teaspoon dried parsley -...
Very good FISH PIE
Ingredients:
- 16 ounces cod fillets, minimize into chunk-measurement elements
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 tablespoon recently grated Parmigiano-Reggiano cheese
- 4 cups published mashed potatoes
- 1 teaspoon paprika
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 16 ounces cod fillets, minimize into chunk-measurement elements
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 tablespoon recently grated Parmigiano-Reggiano cheese
- 4 cups published mashed potatoes
- 1 teaspoon paprika
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.