Food recipes
Smoked Fish Potato Salad Recipe
Smoked Fish Potato Salad Recipe Ingredients: sauce, fish, ready-to-serve potatoes, raw, skin celery, raw pickles, cucumber, sour olives, ripe, canned (small-extra large) carrots, raw onions, raw parsley, fresh salad d...
Smoked Fish Potato Salad Recipe
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
celery, raw
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
carrots, raw
onions, raw
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
vinegar, distilled
salt, table
celery, raw
spices, pepper, black
Directions:
Remove skin and bones from fish.
Flake the fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
Add in mayonnaise mix to fish mix; toss lightly.
Chill.
Serve on salad greens.
Garnish with tomato wedges.
Serves 6.
TO SMOKE FISH: Take fish fillets and salt lightly both sides.
Cut in thin strips.
Marinate in liquid smoke for 30 min.
Put on broiler pan rack (be sure juice can drip down off fish).
Broil till very dry.
Turn.
Broil other side till very dry.
Fish is very good served warm or possibly cool.
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
celery, raw
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
carrots, raw
onions, raw
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
vinegar, distilled
salt, table
celery, raw
spices, pepper, black
Directions:
Remove skin and bones from fish.
Flake the fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
Add in mayonnaise mix to fish mix; toss lightly.
Chill.
Serve on salad greens.
Garnish with tomato wedges.
Serves 6.
TO SMOKE FISH: Take fish fillets and salt lightly both sides.
Cut in thin strips.
Marinate in liquid smoke for 30 min.
Put on broiler pan rack (be sure juice can drip down off fish).
Broil till very dry.
Turn.
Broil other side till very dry.
Fish is very good served warm or possibly cool.