Food recipes
Jap PORK CUTLETS
Jap PORK CUTLETS Ingredients: - 2 teaspoons soy sauce - 1 teaspoon yellow mustard - 1 teaspoon honey - 1 cup ketchup - 2 teaspoons Worcestershire sauce - 1 cup cornstarch - 1 cup vegetable oil - 3 cups panko-structure...
Jap PORK CUTLETS
Ingredients:
- 2 teaspoons soy sauce
- 1 teaspoon yellow mustard
- 1 teaspoon honey
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 cup cornstarch
- 1 cup vegetable oil
- 3 cups panko-structure bread crumbs
- Salt to flavor
- Pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 teaspoons soy sauce
- 1 teaspoon yellow mustard
- 1 teaspoon honey
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 cup cornstarch
- 1 cup vegetable oil
- 3 cups panko-structure bread crumbs
- Salt to flavor
- Pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.