Pasta Primavera

Pasta Primavera
Makes 4 servings

Ingredients:
1 (16 ounce) package linguine or other long pasta shape, uncooked
3 tablespoons olive or vegetable oil
1 cup snow peas
1 cup broccoli florettes
1 cup cauliflower florettes
1 cup red and yellow bell pepper, peeled and julienned
1 baby carrot, peeled and julienned
1/2 cup shitake, morel or chanterelle mushrooms
4 fresh basil leaves, or 2 teaspoon minced fresh chervil
2 cloves garlic
1 cup grated Parmesan cheese

Directions:
1. Cook pasta according to package directions; drain.
2. Heat oil.
3. Add remaining ingredients except Parmesan cheese.
4. Sauté over medium heat for 3 minutes.
5. Toss with pasta.
6. Sprinkle with fresh herbs, Parmesan and serve.