Pasta Primavera

Pasta Primavera

Serves 4

Ingredients:
You’ll Will need:
2 medium zucchini, sliced horizontally into 1⁄4"-thick planks
2 medium yellow squash, sliced horizontally into 1⁄4"-thick planks
12 asparagus spears, woody finishes eliminated
1 pink bell pepper, seeded, stemmed, and quartered
1 medium red onion, sliced into 1⁄4" rings and skewered with toothpicks
2 tablespoons olive oil, additionally further for coating the greens
Salt and black pepper to taste
12 ounces entire-wheat penne
20 cherry tomatoes, halved
1⁄2 cup grated Parmesan
1 cup chopped fresh basil
Any pasta condition will do the job only fine right here, still the main is that the pasta includes some

Directions:
1. Preheat a grill over medium heat. Coat the zucchini, squash, asparagus, bell pepper,
2. And onion with olive oil and season with salt and pepper. grill the veggies for 8 to
3. 12 minutes (based on the thickness of the vegetable), until soft and evenly
4. Charred on either facets.
5. Carry a large pot of water to boil. Season with salt, add the penne, and cook until
6. Simply just al dente. Drain.
7. Chop the grilled veggies into chunk-dimension areas. in a heavy bowl, blend the
8. Greens and pasta with the 2 tablespoons olive oil, tomatoes, Parmesan, and basil.
9. Fiber. Ronzoni Sensible Flavor is our most loved of the fiber-packed companies.