Apple Lasagne

Apple Lasagne
Makes 12 to 15 servings

Ingredients:
8 pieces lasagne, uncooked
2 (20 ounce) cans apple pie filling
Cheese fillings:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
Topping:
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg
Optional sour cream garnish:(mix and chill)
1 cup sour cream
1/3 cup brown sugar

Directions:
1. Prepare lasagne according to package directions; drain.
2. Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
3. Layer 4 pieces of lasagne over apples.
4. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining 4 pieces of lasagne.
5. Spoon remaining can of apple pie filling over lasagne.
6. In a small bowl, crumble together topping ingredients.
7. Sprinkle over apple filling.
8. Bake at 350°F for 45 minutes.
9. Cut into serving pieces and top with sour cream mixture.