Black Bean Lasagne

Black Bean Lasagne

Ingredients:
9 uncooked lasagne noodles
1 tablespoon vegetable oil
1 medium onion -- chopped (about 1/2 cup)
1 clove garlic -- finely chopped
1 cup water
2 tablespoons chopped fresh cilantro

Directions:
2 (15 ounce) cans black beans -- rinsed and drained
1 (14 1/2 ounce) can no-salt-added whole tomatoes -- undrained
2 (6 ounce) cans no-salt-added tomato paste
1 15 ounce container nonfat Ricotta cheese
1/2 cup reduced-fat grated Parmesan-style cheese
(2 ounces)
1/2 cup cholesterol-free egg product
OR