Drinks
Cactus Cooler
Cactus Cooler
Ingredients:
3 (1 ounce) red raspberry iced tea bags
1 (1 ounce) traditional iced tea bag
8 single-serving peppermint tea bags
1/2 gallon boiling water
3 quarts cold water
3 quarts apple juice
8 ounces lemon juice
Directions:
1. Steep all the tea bags in the boiling water for 5 minutes, then remove the tea bags.
2. Add the cold water, apple juice and lemon juice to the concentrate. Serve.
Ingredients:
3 (1 ounce) red raspberry iced tea bags
1 (1 ounce) traditional iced tea bag
8 single-serving peppermint tea bags
1/2 gallon boiling water
3 quarts cold water
3 quarts apple juice
8 ounces lemon juice
Directions:
1. Steep all the tea bags in the boiling water for 5 minutes, then remove the tea bags.
2. Add the cold water, apple juice and lemon juice to the concentrate. Serve.
Printed from https://recipe.bluelayer.org/recipe/75903/cactus-cooler