Food recipes
Watermelon "Cookies"
Watermelon "Cookies"
Use a seedless, firm watermelon; mushy melon won't hold the cookie-cutter shape.
Ingredients:
1 small seedless watermelon
Directions:
1. Cut the watermelon into 1/2-inch-thick slices.
2. Use cookie cutters in a variety of shapes (stars, letters, numbers, hearts) to cut the slices into "cookies."
Tip:
Leftover watermelon cookies can be refrigerated in an airtight container up to 2 days.
Use a seedless, firm watermelon; mushy melon won't hold the cookie-cutter shape.
Ingredients:
1 small seedless watermelon
Directions:
1. Cut the watermelon into 1/2-inch-thick slices.
2. Use cookie cutters in a variety of shapes (stars, letters, numbers, hearts) to cut the slices into "cookies."
Tip:
Leftover watermelon cookies can be refrigerated in an airtight container up to 2 days.
Printed from https://recipe.bluelayer.org/recipe/75826/watermelon-cookies