Food recipes
BEEF BOURGUIGNON
BEEF BOURGUIGNON Ingredients: - 8 slices bacon, diced - 4 cups Burgundy wine - 2 cups beef broth or water - 2 tablespoons tomato paste - 3 cloves garlic, minced - 1 teaspoon thyme - Salt and recently floor black peppe...
BEEF BOURGUIGNON
Ingredients:
- 8 slices bacon, diced
- 4 cups Burgundy wine
- 2 cups beef broth or water
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and recently floor black pepper to flavor
- 1 cup as well as 2 tablespoons butter
- 16 ounces refreshing button or cremini mushrooms, cleaned and sliced
- 1 cup all-reason flour
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 8 slices bacon, diced
- 4 cups Burgundy wine
- 2 cups beef broth or water
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and recently floor black pepper to flavor
- 1 cup as well as 2 tablespoons butter
- 16 ounces refreshing button or cremini mushrooms, cleaned and sliced
- 1 cup all-reason flour
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.