OVEN-BAKED Small RIBS AND Veggies

OVEN-BAKED Small RIBS AND Veggies

Ingredients:
- Salt and recently flooring black pepper to flavor
- 2 teaspoons mustard
- 2 tablespoons horseradish
- 2 tablespoons cornstarch
- 1 cup chilly water

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.