Filipino Chicken Pancit

Filipino Chicken Pancit

Ingredients:
1 large chicken, boiled and shredded (broth reserved)
1 package rice noodles or vermicelli
2 bunches green onions, thinly sliced, including tops
4 ribs celery, with tops, finely chopped
2 medium carrots, shredded
1 small head cabbage, shredded
1 tablespoon garlic powder
1/2 cup soy sauce
1/4 cup vegetable oil
Salt and pepper

Directions:
1. Sauté the vegetables in the oil and set aside.
2. If using vermicelli, break into quarters and cook. If using rice noodles, soften them under the hot broth.
3. Drain and toss thoroughly with everything else in a large bowl.
4. Refrigerate overnight.