REUBEN CASSEROLE

REUBEN CASSEROLE

Ingredients:
- 1 pound thinly sliced corned beef
- 2 cups Swiss cheese, grated
- 3 tablespoons Thousand Island or Russian dressing
- 3 tablespoons mayonnaise
- 1 cup butter, melted
- 1 cup rye wafers, crumbled

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.