Food recipes
Dehydrator Reuben Rounds
Dehydrator Reuben Rounds Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, caraway seed butter, without salt cheese, parmesan, hard sauerkraut, canned, solids and liquids Directions: In a la...
Dehydrator Reuben Rounds
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
butter, without salt
cheese, parmesan, hard
sauerkraut, canned, solids and liquids
Directions:
In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
Add cheese and sauerkraut, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a log.
Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" rounds.
Place on regular sheets; dry at 145 degrees for 4 to 6 hours or until firm and crisp.
Store in an air-tight container.
Makes approximately 50 crackers.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
butter, without salt
cheese, parmesan, hard
sauerkraut, canned, solids and liquids
Directions:
In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
Add cheese and sauerkraut, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a log.
Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" rounds.
Place on regular sheets; dry at 145 degrees for 4 to 6 hours or until firm and crisp.
Store in an air-tight container.
Makes approximately 50 crackers.